From Seed to Pasta - The Durum Wheat Chain

		POSTER LIST

	P. 1.1	A durum wheat intervarietal genetic map based on genomic and EST-derived SSR Gadaleta A., Giancaspro A., Giove S., Zacheo S., Mangini G., Simeone R., Blanco A.
	P. 1.2	*Virus-Induced Gene Silencing in tetraploid wheat (Triticum durum)*Bocchieri F., Bi C., Li W., Tuberosa R., Gill B.S.
	P. 1.3	Identifying and functional expression of ZIP1 transporter protein in Triticum dicoccoides Durmaz E., Coruh C., Grusak M.A., Saranga Y., Fahima T., Ozturk L., Cakmak I., Budak H.
	P. 1.4	Durum consensus map from six diverse populations Clarke F.R. , Knox R.E., Pozniak C.J., Somers D.J., Clarke J.M., Singh A., Singh A.K.
	P. 1.5	Association mapping of candidate genes for drought tolerance in Mediterranean durum wheat landraces Moragues M., Nazco R., Villegas D., Sorrells M.E., Royo C.
	P. 1.6	*Identification and mapping of candidate genes regulating cadmiumaccumulation in durum wheat (Triticum turgidum* L. var. durum)** Pozniak C., Wiebe K., Harris N., Taylor G.
	P. 1.7	Application of CRoPS^tm technology for SNP marker discovery in wheat Trebbi D., Zevenbergen M., Feron R., Maurer A., Yalcin F., Janssen A., Van Orsouw N., Van Eijk M.J.T., Giuliani S., Maccaferri M., Tuberosa R., Massi A., Demontis A., Deambrogio E., Sørensen A.P.
	P. 1.8	Creating chromosome-specific BAC resources to support Genomics in wheat Šimková H., Šafář J., Kubaláková M., Suchánková P., Číhalíková J., Bartoš J., Lucretti S., Gill B.S., Doležel J.
	P. 1.9	Phylogenetic analysis of DREB2 gene Tavakol E., Savo Sardaro M.L., Porceddu E.
	P. 1.10	Typical PDI and its homologous in wheat d’Aloisio E., Dhanapal A., Paolacci A.R., Tanzarella O.A., Ciaffi M., Porceddu E.
	P. 1.11	Study of the function of the TdDRF1 proteins Latini A., Sperandei M., Galeffi P.
	P. 1.12	Identification of the TdDRF1 homologous gene in the wild wheat *relatives Triticum urartu* and Aegilops speltoides** Thiyagarajan K., Tesfaye E., Porceddu E., Sperandei M., Galeffi P.
	P. 1.13	Domestication, polyploidization and effects on the organization ofdiversity in distal and proximal chromosomal regions of Triticumspecies Galluzzi G., Arzenton F., Morgante M., Porceddu E.
	P. 1.14	Fluorescent BAC-fingerprinting technology to construct chromosome-specific physical maps of wheat Magni F., Jurman I., Livon M., Felice N., Cattonaro F., Morgante M.
	P. 1.15	Haplotype polymorphism in the B genome donor of polyploid wheat Ponnaiah M., Thangavelu K., Paulstephenraj P., Porceddu E.
	P. 1.16	GW2 gene related to grain width and weight in wheat Savo Sardaro M.L., Tavakol E., Atallah M., Porceddu E.
	P. 1.17	Expression analysis of DRG1 a drought-related gene in durum wheat Rampino P., Pataleo S., Riso A., Assab E., Mita G., Di Fonzo N.,Perrotta C.
	P. 1.18	*The genetic control of alpha-amylase isozymes of durum wheat (Triticum durum* Desf.)** Prokopyk D., Antonyuk M., Ternovskaya T.
	P. 1.19	Patterns of Linkage Disequilibrium in CIMMYT durum-derived synthetic wheat compared to advanced bread wheat materials Dreisigacker S., Arief V., DeLacy I.H., Crossa J.
	P. 1.20	Application of TILLING on durum wheat to identify resistant mutants to Septoria leaf blotch Parry M.A.J., Madgwick P.J., Laatiri K., Hamada W.
	P. 2.1	Microsatellite markers associated with grain yield components under drought and non-drought stress conditions in durum wheat Golabadi M., Arzani A., Tabatabaei B.A.S., Mohammadi S.A.
	P. 2.2	Quantitative Trait Loci for elevated grain protein concentration in aCanadian durum wheat population Suprayogi Y., Pozniak C.J., Clarke F.R., Clarke J.M., Knox R.E., Singh A.K.
	P. 2.3	Genetic analysis of durable resistance against leaf rust in durum wheat Marone D., Del Olmo A.I., Laidò G., Sillero J.C., Emeran A.A.M., Russo M.A., Ferragonio P., Giovanniello V., Mazzucotelli E., De Leonardis A.M., De Vita P., Blanco A., Cattivelli L., Rubiales D., Mastrangelo A.M.
	P. 2.4	A four-way cross mapping population for QTL discovery in durum wheat Trebbi D., Maccaferri M., Giuliani S., Sørensen A., Peleman J., Sanguineti M.C., Massi A., Demontis A., Conti S., Tuberosa R.
	P. 2.5	*QTL mapping of lutein and zeaxanthin in durum wheat (Triticum turgidum* var. durum)** Singh A., Pozniak C.J., Clarke F.R., Ames N.P., R.E. Knox, Clarke J.M., Singh A.K.
	P. 2.6	QTL analysis to retrieve boron toxicity tolerance loci on Triticum aestivum L. knock out deletion mutants Bassi F., Langridge P., Schnurbusch T.
	P. 2.7	Analysis of a SSR molecular marker and of genotype-dependentmultiplex PCR patterns inside the codifying region of the TdDRF1 gene Di Bianco D., Latini A., Porceddu E., Cantale C., Galeffi P.
	P. 2.8	Two epistatic QTLs on chromosomes 2BL and 3BS influence grainyield of durum wheat across a broad range of water regimes Maccaferri M., Sanguineti M.C., Corneti S., Stefanelli S., Araus Ortega J.L., Bort J.,DeAmbrogio E., Garcia del Moral L.F., Demontis A., El-Ahmed A., Maalouf F., Machlab H.,Martos V., Moragues M., Motawaj J., Nachit M., Nserallah N., Ouabbou H., Royo C., Slama A., Conti S. , Tuberosa R.
	P. 2.9	Searching for QTLs for adaptation to reduced water and nitrogen inputs in durum wheat Maccaferri M., Sanguineti M.C., Ammar K., DeAmbrogio E., Demontis A., Massi A., Reynolds M., Ortiz-Monasterio I., Corneti S., Stefanelli S., Tuberosa R.
	P. 2.10	Genome-wide association mapping in durum wheat Maccaferri M., Sanguineti M.C., Corneti S., Stefanelli S., Araus Ortega J.L., Bort J., DeAmbrogio E., Garcia del Moral L.F., Demontis A., El-Ahmed A., Maalouf F., Machlab H., Martos V., Moragues M., Motawaj J., Nachit M., Nserallah N., Ouabbou H., Royo C.,Slama A., Tuberosa R.
	P. 2.11	A major QTL in the distal region of chromosome arm 7BL controls durable leaf rust resistance in durum wheat Maccaferri M., Mantovani P., Giuliani S., Sanguineti M.C., DeAmbrogio E., Demontis A.,Massi A., Corneti S., Stefanelli S., Tuberosa R.
	P. 2.12	The CEREALAB online database of molecular and phenotypic data for MarkerAssisted Selection of cereals Milc J., Caffagni A., Albertazzi G., SalaA., Francia E., Barbieri M., Bergamaschi S., Stanca A.M., Valè G., Tuberosa R., Sanguineti M.C., RavagliaS., Gavina G., Demontis A., Massi A., Pecchioni N.
	P. 2.13	Mapping QTLs for leaf rust resistance in the model plant Brachypodium distachyon Barbieri M., Francia E., Garvin D., Marcel T.C., Niks R.E., Pecchioni N.
	P. 2.14	Molecular marker-assisted breeding in durum wheat Raman H., Hare R., Simpfendorfer S., Rahman R.
	P. 2.15	QTLs associated to colour in a RILs mapping population of durum wheat Roncallo P.F., Cervigni G., Carrera A., Akkiraju P., Gómez P., Miranda R., Seghezzo M., Molfese E., Wehrhahne L., Jensen C., Bariffi H., Helguera M., Echenique V.
	P. 2.16	Identification of pre-harvest sprouting resistant Quantitative Trait Loci in durum wheat Singh A.K., Knox R.E., Clarke F.R., Clarke J.M.
	P. 2.17	*Mapping genetic factors for resistance to Soil-Borne cereal mosaic virus* (SBCMV)in durum wheat )** Maccaferri M., Ratti C., Rubies-Autonell C., Tuberosa R., Demontis A., Massi A.,DeAmbrogio E., Stefanelli S., Vallega V., Sanguineti M.C.
	P. 3.1	Genetic variation in Ethiopian durum wheat Alganesh Tesema G., Savo Sardaro M.L., Atallah M., Porceddu E.
	P. 3.2	Study of the genetic variability in the local Tunisian durum wheat germplasm Ayed S., Karmous C., Slim-Amara H.
	P. 3.3	Genetic and quality characterisation of durum wheat landraces and improvedvarieties grown in the highlands of the Arsi and Bale zones of Ethiopia Chiapparino E., Gezu G., Letta T., Feyissa R., Assefa Z., Hussen A.,Nefo K., Kudryavtsev A., Conciatori A., Nocente F., Pogna N., D’Egidio M.G., Naziri D., Chiari T.
	P. 3.4	Sicilian durum wheat landraces for production of traditional breads Palumbo M., Blangiforti S., Cambrea M., Gallo G., Licciardello S., Spina A.
	P. 3.5	Assessment of genetic variability in natural populations of Ethiopian durum wheat and its relation to drought stress tolerance Farina A., Mondini L., Pagnotta M.A., Porceddu E.
	P. 3.6	Analysis of durum wheat germplasm adapted to different climatic changes Mondini L., Farina A., Pagnotta M.A., Porceddu E.
	P. 3.7	Genetic diversity in world durum wheat landraces: consequences for breeding Zaharieva M., Huebner M., Warburton M.L., Nachit M.M., Balfourier F. Zhang X., Payne T., Dreisigacker S.
	P. 4.1	Methodology and procedures for the official registration to the national catalogueand for the assessment of quality requirements of new durum wheat varieties inItaly Bianchi P.G., Frattini L., Corsi G., Delogu C., Losi M., Pezzetti S., Bonora R., Faina M.
	P. 4.2	Genetic variability in agro-morphological and technological traits in twoMediterranean durum wheat populations Ramchoun M., Amamou A., Nsarellah N., Taghouti M., M. Nachit
	P. 4.3	Breeding durum wheat genotypes for better grain yield, pasta quality and resistance Tyagi B.S., Shoran J., Singh G., Gupta R.K., Mishra B.
	P. 4.4	Genetic variation for grain yield and quality in durum wheat released in Turkey from 1991 to 2002 Atilgan N.G., Askin A.
	P. 4.5	Relative importance of yield components on final grain yield affected by daylengthat anthesis in durum wheat Villegas D., Ammar K., Cátedra M., Royo C.
	P. 4.6	Working on durum wheat at the Dept. of Scienze Agronomiche e GeneticaVegetale Agraria of the University of Sassari Giunta F., Motzo R., Pruneddu G., Bassu S., Fois S.
	P. 4.7	Yield performance and stability of some durum wheat cultivars under Aegeanregion conditions Geren H., Ünsal R.
	P. 4.8	Breeding for yield and grain quality of durum wheat in Chile Matus I. Madariaga R., Jobet C.
	P. 4.9	Collaborative Project AGROVEGETAL-CIMMYT produced high yielding durum wheat varieties with improved industrial quality for Southern Spain Solis I., Pfeiffer W.H., Ammar K., Peña R.J.
	P. 4.10	Fall and Spring sowing of durum in Central Europe Lafferty J., Löschenberger F., Pfaffinger G.
	P. 4.11	Breeding durum wheat for a sustainable future will need to exploit its genotype-specific differential interactions with plant-probiotic micro-organisms Bosco M., Picard C.
	P. 4.12	“Ciclope”: a new durum wheat variety for Mediterranean environments Palumbo M., Cambrea M., Licciardello S., Sciacca F., Spina A., Virzì N.
	P. 4.13	*Tradition in Triticum durum* cultivation and utilization in Romania** Nicolae F., Nicolae I., Atudosiei N., Butnaru G.
	P. 4.14	Agronomic and quality traits of durum wheat varieties in Mediterranean environment Virzì N., Cambrea M., Licciardello S., Palumbo M., Desiderio E. D’Egidio M.G.
	P. 4.15	Durum wheat in Morocco, constraints changes, and prospects in a drought-pronesouthern Mediterranean country Nsarellah N., Nachit M.M., Amri A.
	P. 4.16	*Inheritance of some yield components through F₃ and F₄ in durum wheat (T. durum* Desf.)** Özberk İ.,Coşkun Y., Özberk F.
	P. 4.17	Genetic progress of durum wheat in Italy De Vita P., Nicosia A., Li Destri Nicosia O., Mastrangelo A.M., Riefolo C., Cattivelli L.
	P. 4.18	Improvement of durum wheat yield capacity and grain quality through interspecific cross-breeding Kashta F., Harizaj P.
	P. 4.19	Reciprocal influence of durum and soft wheat in inter-specific cross-breeding Kashta F., Harizaj P.
	P. 4.20	Improvement of wheat varieties resistant to moisture stress in rainfed area. Libya Zarrough K.M.
	P. 4.21	Evaluation of new durum wheat lines for resistance to leaf rust and high yellow pigment for favourable and irrigated areas of Morocco Rhrib K., Taghouti M., Nasrellah N., Ammar K., El Haila M.
	P. 4.22	A new durum wheat cultivar for dryland conditions of Western Iran Mohamamdi R., Haghparast R., Aghaee M.
	P. 4.23	Improved quality and disease resistance in cereal crops (iKORN)Rasmussen S.K., Andersen S.B., Baches G., Brinch-Pedersen H., Eriksen L., Haldrup H., Hjortholm K., Holm P.B., Jahn T.P., Jahoor A., Justensen A.M.F., Jørgensen L.N., Schjørring J.K., Spliid N.H., Thordal-Christensen H., Torp A.M.
	P. 4.24	Crossability of durum wheat with wild and cultivated species of familyGramineae and embryo rescue improvement Bozhanova V., Dechev D., Hadzhiivanova B., Valkova N.
	P. 4.25	Impact of climate change on wheat production: adaptation strategies and cropmodeling I. Model calibration and validation Dettori M., Cesaraccio C., Duce P., Spano D., Motroni A.
	P. 4.26	Impact of climate change on wheat production: adaptation strategies and cropmodeling II. Future crop yield scenarios Cesaraccio C., Dettori M., Duce P., Spano D., Motroni A., Mereu V.
	P. 4.27	Can genotype by intensive management practices be exploited to increase yieldsin durum in North Dakota ? Ransom J.K., Elias E.
	P. 4.28	Durum wheat quality under northern Italian conditions as affected by N rate,type of N fertilizer and fungicide treatments Blandino M., Carnaroglio F., Pilati A., Reyneri A.
	P. 5.1	Assessment of durum wheat biodiversity for grain yield in environments with different water supplies Mastrangelo A.M., Rizza F., Badeck F., Mazzucotelli E., Virzì N., Palumbo M., Matteu L., Li Destri Nicosia O., Cattivelli L.
	P. 5.2	Analysis of cadmium concentration in different durum wheat lines and cultivars and efficient utilization of OPC-20 marker for selecting low cadmium uptake lines Maistri S., Vicentini V., Silvestri M., Atallah M., Ranieri R., Demontis A., Bellotti M., Furini A.
	P. 5.3	*Characterisation of different durum wheat (Triticum durum* Desf.) cultivars for thermotolerance** Rampino P., Pataleo S., De Pascali M., Gerardi C., Mita G., Di Fonzo N., Perrotta C.
	P. 5.4	Spectral reflectance indices to estimate yield and grain carbon isotopic discrimination in durum wheat Aparicio N., Villegas D., Royo C., Araus J.L.
	P. 5.5	Germination responses of four autumn durum varieties to NaCl and Na₂Co₃ stress Butnaru G., Sarac I., Nicolae F., Atudosiei N., Ciulca S.
	P. 5.6	Physiological, morphological and biochemical parameters as indicators of drought tolerance in durum wheat (Triticum turgidum L. var. durum) cultivars Outoukarte I. , Price A., El Hadrami I.
	P. 5.7	Wheat drought tolerance determination by means of a new modified drought resistence index under two contrasting water regimes Karimi Mazraehshah H.R., Van Damme P.
	P. 5.8	Effects of abiotic stress on grain yield and quality of wheat Spiertz J.H.J., Hamer R.J.
	P. 5.9	Durum wheat in saline environments: effects on yield and quality Mastrorilli M., Fares C., Katerji N.
	P. 5.10	Screening diploid wheats with various eco-geographic distributions for two salt tolerance genes Abbasov M., Byrt C., Spielmeyer W., Akparov Z., Shavrukov Y., Street K., Mathur P., Tester M., Munns R.
	P. 5.11	CEDROME: developing drought-resistant cereals to support efficient water use in the Mediterranean area CEDROME consortium: Ouwerkerk P.B.F., Liu C.M., Guiderdoni E., Lupotto E., Xiong L., El-Azim El-Tantawi Badawi A., Hassairi A., El Hadrami I., Wang H., Price A.H.
	P. 5.12	Drought tolerance assessment of durum wheat cultivars under Tunisian conditions Rhaiem A., Zouari I. , Yahyaoui A., Nachit M.M.N., Rezgui S.
	P. 5.13	Root growth in durum wheat - From root penetration to field distribution Price A.H., Khowaja F.S., Outoukarte I., El Hadrami I., Whalley W.R., Nachit M.M., Nsarellah Nasserlehaq
	P. 5.14	*Changes in the redox–status of Triticum durum* endosperm during grain filling** Ferreira M.S.L., Bonicel J., Abecassis J., Samson M.F., Morel M.H.
	P. 5.15	Peroxidase system and catalase changes during growth and development of ten native varieties of wheat from Oltenia Babeanu C., Paunescu G., Popa D., Badita A.A.
	P. 5.16	Effects of durum wheat breeding in Italy and Spain on the flag leaf contribution to grain filling Álvaro F., Villegas D., García del Moral L.F., Royo C.
	P. 6.1	Use of ozone in wheat grain decontamination Ciccarese F., Sasanelli, Ziadi T., Ciccarese A., Sciacovelli M., Gallo M.
	P. 6.2	*Tolerance to leaf rust (Puccinia triticina) in durum wheat* Martínez F., Castilla A., Barrio L.
	P. 6.3	Breeding durum wheat with resistance to Septoria leaf blotch for sustainable production under Mediterranean conditions Gharbi M.S., Berraiess Fakhar S., Ammar K., Hajlaoui M.R., Yahyaoui A., Trifi M.
	P. 6.4	*Extraction of toxin from Bipolaris sorokiniana* and its role in determining resistance in wheat genotypes** Jahani M., Aggarwal R., Dureja P., Srivastava K.D.
	P. 6.5	*Study of genetic diversity of Bipolaris* species using RAPD markers** Jahani M., Aggarwal R., Srivastava K.D.
	P. 6.6	Wheat transgenic plants expressing a bean PGIP showed reduced symptoms severity caused by Fusarium graminearum Janni M., Benedettelli S., Blechl A.E., Favaron F., Tomassini A., D’Ovidio R.
	P. 6.7	Resistance breeding for Dryland Root Rots at the ICARDA durum breeding program Khalifeh M. & Nachit M.M.
	P. 6.8	*Study of genetic diversity of the wheat leaf rust fungus Puccinia triticina* in Morocco using AFLP** Bouftass F., Labhilili M., Ezzahiri B., Ziouti A.
	P. 6.9	Lr61: a novel gene for leaf rust resistance in durum wheat Herrera-Foessel S.A., Singh R.P., Huerta-Espino J., William H.M., Djurle A., Yuen J.
	P. 6.10	Change in polyamine biosynthesis associated with wheat resistance against leaf rust Wafaa, Haggag M., Abd-El-Kareem F.
	P. 7.1	ELISA and HPLC analyses of deoxynivalenol in durum wheat varieties grown in organic farming in Italy Avantaggiato G., Quaranta F., Aureli G., Melloni S., D’Egidio M.G., Visconti A.
	P. 7.2	Characterization of lignans content in cereals Platani C., Beleggia R., Digesù A.M., Fares C., Moscaritolo S., D’Egidio M.G., Cattivelli L.
	P. 7.3	Health effect of mixing cactus fiber with durum wheat flour: the case of pasta Boujnah M., Technology Specialist
	P. 7.4	Technological and nutritional qualities of grains of the conventional and waxy Italian durum wheat cultivar Svevo Carcea M., Narducci V., Mellara F., Colaprico G., Urbano M., Margiotta B.
	P. 7.5	Genotype by environment and stability analysis for mineral concentrations *in wild emmer (Triticum dicoccoides) accessions in Turkey and Israel* Gomez H.F., Yazici A., Ozturk L., Budak H., Peleg Z., Saranga Y., Fahima T., Cakmak I.
	P. 7.6	Whole durum wheat positively affects redox status and immune responses in rats Molinari R., Manzi L., Ricci S., D’Aquino M., Tomassi G., Merendino N.
	P. 7.7	*Effect of functional ingredients on pasta quality and in vitro* starch hydrolysis** Aravind N., Sissons M.J. , Fellows C.M.
	P. 7.8	Concentration of macro- and microelements in a collection of durum wheat cultivars Ficco D.B.M., Riefolo C., Nicastro G., Di Gesù A.M., Beleggia R., De Simone V., Menga V., Cattivelli L., De Vita P.
	P. 8.1	Screening of Turkish durum wheat landraces for gliadins and LMW-glutenins associated with pasta quality Yıldırım A., Sayaslan A., Kandemir N., Eserkaya T., Koyuncu M., Sönmezoğlu Ö.A.Yıldırım A., Sayaslan A., Kandemir N., Eserkaya T., Koyuncu M., Sönmezoğlu Ö.A.
	P. 8.2	Genetic variability of total carotenoid content and individual components in a tetraploid wheat collection Digesù A.M., Platani C., Mangini G. , Cattivelli L., Blanco A.
	P. 8.3	Correlation between sensory properties and pasta firmness evaluated by Cuocimatic Professional LAB Pasqualone A., Torelli M., Salvagione G., Torti M.
	P. 8.4	Widening glutenin subunit diversity in durum wheat Margiotta B., Urbano M., Colaprico G., D’Egidio M.G., Panichi D., Ceoloni C., Lafiandra D.
	P. 8.5	Grain quality of Spanish durum wheat landraces Royo C., Ruiz M., Carrillo J.M., Cátedra M., Villegas D.
	P. 8.6	Quality-based durum wheat zoning in the Chilean Mediterranean environments Acevedo E., Silva P., Kolopp J., Matus I.
	P. 8.7	Wheat bug damaged, black point, smudge and quality factors in Spanish durum wheat Gordún E., Salis L., Ojeda S., Robles Y., Goula M., Giunta F., Valero J.
	P. 8.8	EFSA and Codex recommendations for fibre analysis: higher values for pasta Sanders P., van der Kamp J.W.
	P. 8.9	Bread and pasta preparation from some Greek durum wheat cultivars Kefalas P., Yupsanis T., Kefala L.-A.,Yupsani A., Papageorgiou M., Irakli M., Kokkalis A., Kotzamanidis S., Pasali A.
	P. 8.10	Influence of pedo-climatic and genetic characteristic on durum wheat for re-milled semolina production for bread making use Tedone L., Minervini D., Marzi V.
	P. 8.11	Use of Fourier analysis to describe durum kernel shape and detect grain quality parameters Kehel Z. & Nachit M.M.
	P. 8.12	Seed storage protein components and grain quality traits in Syrian durum landraces and ICARDA improved genotypes Motawaj J., Nachit M.M.
	P. 8.13	Acurum™ - A computer vision system for the detection of vitreous kernel content in durum wheat Boyer R.G., Van Natto C., Whitty N.J.
	P. 8.14	A new approach of food’s quality–informational food matrix Atudosiei N.L., Mencinicopschi G., Nicolae F., Butnaru G., Mencinicopschi C.
	P. 8.15	Lipoxygenase activity and gene expression during grain-filling period in durum wheat De Simone V., Petrarulo M., Menzo V., Ficco D.B.M., De Leonardis A.M., Trono D., Riefolo C., Cattivelli L., De Vita P.
	P. 8.16	Quality and productivity of Moroccan durum wheat cultivars Taghouti M., Rhrib R., Nserallah N., Udupa S.M.
	P. 8.17	Quality evaluation and grouping by diagram method in some durum wheat genotypes Kaplan Evlice A., Pehlivan A., Şanal T., Çinkaya N., Keçeli A., Zencirci N., Dönmez E., Yazar S.
	P. 8.18	Quality assessment of Sicilian durum wheat storage centers: evaluation of vitreous, starchy and shrunken kernels using an image analysis system Venora G., Grillo O., Saccone R.
	P. 8.19	Speck evaluation on commercial spaghetti using an imaging system Venora G., Grillo O., Saccone R., Ravalli C.
	P. 9.1	Changes in pasta protein and starch structure induced by drying cycles and their relationship to protein and starch digestibility Petitot M., Barron C., Abecassis J., Brossard C., Micard V.
	P. 9.2	Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta Beleggia R., Platani C., Spano G., Monteleone M., Digesù A.M., Cattivelli L.
	P. 9.3	A Taqman™-based approach for the quantification of soft wheat adulterations in durum wheat pasta Sonnante G., Pasqualone A., Morgese A., Pignone D., Blanco A., Montemurro C.
	P. 9.4	A polyphasic approach to identify dominant lactic acid bacteria and their evolution during pasta manufacturing Beleggia R., Russo P., Ferrè S., Pardo I., Spano G., Cattivelli L.
	P. 9.5	Impact of the blending process and of static and dynamic drying on the quality of the pasta Gaaloul Ben Hnia N., Damergi C., Saadi M.M., Ghodbane N., Ayechi F.
	P. 9.6	The influence of starch damage content in durum wheat semolina on the culinary quality of pasta Gaaloul Ben Hnia N., Damergi C., Saadi M.M., Ghodbane N., Chahed A., Ayechi F.
	P. 9.7	Cooking quality of resistant starch-enriched spaghetti Büyükbeşe D., Özkanlı O., Kaya A.
	P. 9.8	Drying and textural characteristics of microwave-assisted dried short-cut macaroni (ditalini) Altan A., Maskan M.
	P. 10.1	Durum wheat production in South-Eastern Ethiopian highlands: status, constraints and prospects Naziri D., Hussen A.,Hassena M.*, Feyissa R., Gezu G., Bishaw Z., Chiapparino E., Chiari T.
	P. 10.2	Durum quality and couscous processing by rural women to enhance farm income in the region of High Plateaus in Algerias Zaghouane O., Merabti A., Zaghouane- Boufenar F., Bouabdelli F., Ait Abdellah J., Ghalem-Djender Z., Harkati N., Makhlouf M.